The Staub traditional skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the enameled interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. The traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop.
THE DETAILS
Measurements: 11” Diameter
Oven & Broiler Safe up to 500˚F
Designed in France
PLEASE ALLOW 1 WEEK FOR DELIVERY. THANK YOU FOR YOUR PATIENCE!
